Wyniki wyszukiwania:
wyszukanych pozycji: 7
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Between Art and Artifact: Archaeological Replicas and Cultural Production in Oaxaca, Mexico
ISBN: 9780292754263 / Angielski / Miękka / 2012 / 235 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Oaxaca is internationally renowned for its marketplaces and archaeological sites where tourists can buy inexpensive folk art, including replicas of archaeological treasures. Archaeologists, art historians, and museum professionals sometimes discredit this trade in "fakes" that occasionally make their way to the auction block as antiquities. Others argue that these souvenirs represent a long cultural tradition of woodcarving or clay sculpting and are "genuine" artifacts of artisanal practices that have been passed from generation to generation, allowing community members to preserve their... Oaxaca is internationally renowned for its marketplaces and archaeological sites where tourists can buy inexpensive folk art, including replicas of... |
cena:
97,10 |
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Mezcal in Oaxaca: A Craft Spirit for the Global Marketplace
ISBN: 9781477330968 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
135,98 |
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Mezcal in Oaxaca: A Craft Spirit for the Global Marketplace
ISBN: 9781477330951 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
422,64 |
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Performing Craft in Mexico: Artisans, Aesthetics, and the Power of Translation
ISBN: 9781793639974 / Angielski / Twarda / 2022 / 330 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
485,78 |
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Performing Craft in Mexico: Artisans, Aesthetics, and the Power of Translation
ISBN: 9781793639998 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
170,03 |
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Edible Identities: Food as Cultural Heritage
ISBN: 9781138634947 / Angielski / Miękka / 2016 / 252 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food...
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food c...
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cena:
267,13 |
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Edible Identities: Food as Cultural Heritage
ISBN: 9781409442639 / Angielski / Twarda / 2014 / 252 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food...
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food c...
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cena:
704,38 |
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