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In this collection of poetry, Nikki Grimes looks afresh at the poets of the Harlem Renaissance--including voices like Langston Hughes, Georgia Douglas Johnson, and many more writers of importance and resonance from this era--by combining their work with her own original poetry. Using "The Golden Shovel" poetic method, Grimes has written a collection of poetry that is as gorgeous as it is thought-provoking.

This special book also includes original artwork in full-color from some of today's most exciting African American illustrators, who have created pieces of art based on Nikki's...

Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer's--and even cancer. But with this easy-to-use guide, you will learn how to modify your diet to reduce your risk of developing these serious, life-threatening conditions.

Inside, nutrition expert Karlyn Grimes shows you...

Mary Rudine, called Mister by almost everyone, has attended church and sung in the choir for as long as she can remember. But then she meets Trey. His long lashes and smooth words make her question everything, and one mistake leaves her hiding a growing secret.

Another Mary is excited about her upcoming wedding, and has done everything according to Jewish law. So when an angel appears and tells her--a virgin--she'll give birth, Mary can't help but feel confused, and soon finds herself struggling with the realities of God's blessing.

While feeling abandoned, Mister is...

The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen margarita, spiking his meticulously researched narrative with arresting details, odd facts, and colorful figures.

The book includes about one hundred recipes--half of them new for this edition--for both classics and innovations.