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This large-scale work draws together over 50 years of research and study by the world's leading authority on the important plant family Cruciferae. Worldwide, the mustards, which are morphologically diverse and economically valuable, comprise roughly 350 genera and perhaps 3500 species. Included in the Cruciferae are vegetables (radish, cabbage, broccoli, turnip, cauliflower, Brussels sprouts), ornamental species (stock, sweet alyssum), familiar condiment sources, the bases for both edible and industrial oils, and the annual wildflowers and weeds that blanket so many landscapes in spring and...