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The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna...

The purpose of this book is to offer a comprehensive understanding of the management of pests and diseases of horticultural crops, as well as the associated soil and beneficial fauna, and the residue status of pesticides and their estimation techniques. The book is divided into four sections. The first part focuses on the practices used in pest management for horticultural crops, including the pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices, and mushrooms, and the management of these pests. The second part discusses the various aspects of...