Nutrition on Seed Production of Wheat

ISBN-13: 9786134995665 / Angielski / Miękka / 2018 / 104 str.

Prakash Paneru; Suman Dhakal; Lal Prasad Amgain

Opis

Helps seed producers and researchers to know the effect of nutrition on seed quality of wheat. This book mainly focuses on management aspects that farmers and seed producers group should manage before going to produce the best quality of seed. Furthermore this book is suitable for researchers to know the internal phenomenon due to imbalance use of fertilizers and focuses on balanced crop nutrition.

O autorze

Prakash Paneru from Nepal was born on 15 Dec 1990. Mr Paneru is currently working as a Technical Officer at Nepal Agriculture Research Council which is the apex body of Agriculture Research In Nepal. The author is provided with merit scholarship in his intermediate level, Bachelor level and also in Post graduate level from Government of Nepal.