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"As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cooking class on cranberries, I was amazed at how versatile and delicious cranberries can be when prepared with flair and imagination." -Michael V. Dunn, former under secretary, United States Department of Agriculture "It is a real pleasure to read a cookbook that combines excellent food history with good home cooking. The team of Liz Clark and James Baker could not make for a happier combination of talents. Baker, the historian, leads us through the...

Plimoth Plantation and the National Geographic Society come together to tell the true story behind the legendary voyage of the Mayflower. A meticulously researched work, Mayflower 1620 offers children a compelling, fresh account of this much-told story.
Vibrant photography of a rare reenactment using the Mayflower II leads readers imaginatively into the narrative. The vivid and informative text explores the story behind the exhibits at the living-history museum in Plymouth, Massachusetts. Primary sources record what the voyagers wore, what they ate, and telling...