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Since the publication of the first edition of Food, Energy, and Society, the world s natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many threatened species. In light of these major issues, this third edition presents an updated and expanded analysis on the interdependency of food, energy, water, land, and biological resources.

Written by internationally renowned experts, the book...

With contributions from more than 200 esteemed international authorities and containing approximately 200 entries, the Encyclopedia of Pest Management, Volume II is a key reference for professionals in academia, industry, and government, as well as students at all levels. It is designed to be regularly consulted for immediate and precise information to guide students, scientists, workers, policy makers, and the public. Contributions address a wide spectrum of scientific and human topics, concepts, methodologies, strategies, solutions, questions, and dilemmas. It provides numerous references,...