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Food and the City in Europe Since 1800 Peter Lummel Professor Peter J. Atkins  9781138274198
Food and the City in Europe Since 1800

ISBN: 9781138274198 / Angielski / Miękka / 2016 / 280 str.

ISBN: 9781138274198/Angielski/Miękka/2016/280 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Peter Lummel;Professor Peter J. Atkins
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food...
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two ce...
cena: 270,97

Food History: A Feast of the Senses in Europe, 1750 to the Present Sylvie Vabre Martin Bruegel Peter J. Atkins 9780367515584
Food History: A Feast of the Senses in Europe, 1750 to the Present

ISBN: 9780367515584 / Angielski / Twarda / 2021 / 214 str.

ISBN: 9780367515584/Angielski/Twarda/2021/214 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Sylvie Vabre; Martin Bruegel; Peter J. Atkins
cena: 763,79

Food History: A Feast of the Senses in Europe, 1750 to the Present Sylvie Vabre Martin Bruegel Peter J. Atkins 9781032006383
Food History: A Feast of the Senses in Europe, 1750 to the Present

ISBN: 9781032006383 / Angielski / Miękka / 2023 / 214 str.

ISBN: 9781032006383/Angielski/Miękka/2023/214 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Sylvie Vabre; Martin Bruegel; Peter J. Atkins
This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. It is ideal for scholars of food history, studies and culture, as well as social and cultural historians.
This book elevates the senses to a central role in the study of food history as the traditional focus upon food types, quantities, and nutritional val...
cena: 206,91

Conjuring the Universe: The Origins of the Laws of Nature Peter (Fellow of Lincoln College Oxford) Atkins 9780198813385
Conjuring the Universe: The Origins of the Laws of Nature

ISBN: 9780198813385 / Angielski / Miękka / 2020 / 208 str.

ISBN: 9780198813385/Angielski/Miękka/2020/208 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Peter (Fellow of Lincoln College Oxford) Atkins
The marvellous complexity of the Universe emerges from several deep laws and a handful of fundamental constants that fix its shape, scale, and destiny. Peter Atkins identifies the minimum decisions that would be needed for the Universe to behave as it does, arguing that the laws of Nature can spring from very little. Or perhaps from nothing at all.
The marvellous complexity of the Universe emerges from several deep laws and a handful of fundamental constants that fix its shape, scale, and destiny...
cena: 61,45

Physikalische Chemie: Set aus Lehrbuch und Arbeitsbuch Peter W. Atkins Julio de Paula Peter Bolgar 9783527345526
Physikalische Chemie: Set aus Lehrbuch und Arbeitsbuch

ISBN: 9783527345526 / Niemiecki / Twarda / 2022 / 1800 str.

ISBN: 9783527345526/Niemiecki/Twarda/2022/1800 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych.
Peter W. Atkins;Julio De Paula;Peter Bolgar
cena: 514,34

Offenbarung eines Mordes (Murder will out, 1859, err. alt. Anna Atkins) Atkyns, Clarinda, Atkins (err. att.), Anna, Michels, Peter 9783952632208
Offenbarung eines Mordes (Murder will out, 1859, err. alt. Anna Atkins)

ISBN: 9783952632208 / Niemiecki / Miękka / 2025 / 360 str.

ISBN: 9783952632208/Niemiecki/Miękka/2025/360 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Clarinda Atkyns; Anna Atkins (err. att.); Peter Michels
Ein Londoner Herrenclub, eine Nacht voller Karten, Cognac und verletzter Ehre: Als Colonel Valmore 1803 erschossen wird, scheint der Fall schnell geklärt. Doch was wie ein Ehrenmord wirkt, entpuppt sich als sorgfältig verschleiertes Verbrechen. Clarinda Atkyns entfaltet eine wahre Begebenheit als packenden Kriminalfall, in dem Intrigen, Täuschung und Schweigen die britische Gesellschaft durchziehen - vom Londoner Salon bis zum Landpfarrhaus.Über hundert Jahre lang jedoch galt Anna Atkins, die Pionierin der botanischen Fotografie, als Autorin dieses und weiterer Romane. Ein Lesefehler -...
Ein Londoner Herrenclub, eine Nacht voller Karten, Cognac und verletzter Ehre: Als Colonel Valmore 1803 erschossen wird, scheint der Fall schnell gekl...
cena: 86,84

Physikalische Chemie Peter W. Atkins Julio de Paula James J Keeler 9783527345502
Physikalische Chemie

ISBN: 9783527345502 / Niemiecki / Twarda / 2021 / 1232 str.

ISBN: 9783527345502/Niemiecki/Twarda/2021/1232 str.

Termin realizacji zamówienia: ok. 10-14 dni roboczych.
Peter W. Atkins;Julio De Paula;James J Keeler
cena: 405,33

Physical Chemistry: A Very Short Introduction Peter (Fellow of Lincoln College, University of Oxford) Atkins 9780199689095
Physical Chemistry: A Very Short Introduction

ISBN: 9780199689095 / Angielski / Miękka / 2014 / 152 str.

ISBN: 9780199689095/Angielski/Miękka/2014/152 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
University of Oxford) Atki Peter (Fellow of Lincoln College
With the development of a variety of exciting new areas of research involving computational chemistry, nano- and smart materials, and applications of the recently discovered graphene, there can be no doubt that physical chemistry is a vitally important field. It is also perceived as the most daunting branch of chemistry, being necessarily grounded in physics and mathematics and drawing as it does on quantum mechanics, thermodynamics, and statistical thermodynamics.
With his typical clarity and hardly a formula in sight, Peter Atkins' Very Short Introduction explores the...
With the development of a variety of exciting new areas of research involving computational chemistry, nano- and smart materials, and applications of ...
cena: 49,92

The Laws of Thermodynamics: A Very Short Introduction Peter (Fellow of Lincoln College, University of Oxford) Atkins 9780199572199
The Laws of Thermodynamics: A Very Short Introduction

ISBN: 9780199572199 / Angielski / Miękka / 2010 / 120 str.

ISBN: 9780199572199/Angielski/Miękka/2010/120 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
University of Oxford) Atki Peter (Fellow of Lincoln College
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal--everything is moved or restrained by four simple laws. Written by Peter Atkins, one of the world's leading authorities on thermodynamics, this powerful and compact introduction explains what these four laws are and how they work, using accessible language and virtually no mathematics. Guiding the reader a step at a time, Atkins begins with Zeroth (so named because the first two laws were well established before scientists realized that a third law,...
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal--eve...
cena: 49,92

Reactions: The private life of atoms Peter (Fellow of Lincoln College, University of Oxford) Atkins 9780199668809
Reactions: The private life of atoms

ISBN: 9780199668809 / Angielski / Miękka / 2013 / 320 str.

ISBN: 9780199668809/Angielski/Miękka/2013/320 str.

Termin realizacji zamówienia: ok. 8-10 dni roboczych.
University of Oxford) Atki Peter (Fellow of Lincoln College
Illustrated with remarkable new full-color images--indeed, one or more on every page--and written by one of the world's leading authorities on the subject, Reactions offers a compact, pain-free tour of the inner workings of chemistry.
Reactions begins with the chemical formula almost everyone knows--the formula for water, H2O--a molecule with an "almost laughably simple chemical composition." But Atkins shows that water is also rather miraculous--it is the only substance whose solid form is less dense than its liquid (hence ice floats in water)--and incredibly central to many chemical...
Illustrated with remarkable new full-color images--indeed, one or more on every page--and written by one of the world's leading authorities on the sub...
cena: 78,30

The Rise of Obesity in Europe: A Twentieth Century Food History Professor Derek J. Oddy Professor Peter J. Atkins  9781138251106
The Rise of Obesity in Europe: A Twentieth Century Food History

ISBN: 9781138251106 / Angielski / Miękka / 2016 / 262 str.

ISBN: 9781138251106/Angielski/Miękka/2016/262 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Professor Derek J. Oddy;Professor Peter J. Atkins
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the...
cena: 270,97

Four Laws That Drive the Universe: A Very Short Introduction Peter (Professor of Chemistry, University of Oxford and fellow of Lincoln College) Atkins 9780199232369
Four Laws That Drive the Universe: A Very Short Introduction

ISBN: 9780199232369 / Angielski / Twarda / 2007 / 144 str.

ISBN: 9780199232369/Angielski/Twarda/2007/144 str.

Termin realizacji zamówienia: ok. 30 dni roboczych.
Peter Atkins
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal--everything is moved or restrained by four simple laws. Written by Peter Atkins, one of the world's leading authorities on thermodynamics, this powerful and compact introduction explains what these four laws are and how they work, using accessible language and virtually no mathematics. Guiding the reader a step at a time, Atkins begins with Zeroth (so named because the first two laws were well established before scientists realized that a third law,...
The laws of thermodynamics drive everything that happens in the universe. From the sudden expansion of a cloud of gas to the cooling of hot metal--eve...
cena: 77,75

Galileo's Finger: The Ten Great Ideas of Science Peter (, Professor of Chemistry, University of Oxford, and Fellow, Lincoln College, Oxford) Atkins 9780198609414
Galileo's Finger: The Ten Great Ideas of Science

ISBN: 9780198609414 / Angielski / Miękka / 2004 / 388 str.

ISBN: 9780198609414/Angielski/Miękka/2004/388 str.

Termin realizacji zamówienia: ok. 8-10 dni roboczych.
and F University of Oxford Professor of Chemistry Peter (
Why Galileo's finger? Galileo, one of whose fingers is preserved in a vessel displayed in Florence, provided much of the impetus for modern science, pointing the way out of medieval ignorance. In this brilliant account of the central ideas of contemporary science, Peter Atkins celebrates the effectiveness of Galileo's symbolic finger for revealing the nature of our universe, our world, and ourselves.
Galileo's Finger takes the reader on an extraordinary journey that embraces the ten central ideas of current science. "By a great idea," writes Peter Atkins, "I mean a simple concept of great...
Why Galileo's finger? Galileo, one of whose fingers is preserved in a vessel displayed in Florence, provided much of the impetus for modern science, p...
cena: 63,14

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