Shelf Life Extension of fresh Fruit and Vegetables by ZnO Nanoparticles : A New Technique for Preserving Fruit and Vegetables

ISBN-13: 9786200657008 / Angielski

Mallikarjunagouda Patil; Akshata Kirasur; Pavitra Katti

Opis

Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. The preservation is very difficult because of the ripening process and microorganism like fungi attack on the Fruits and Vegetables. To overcome this problem many scientists have been tried and partial success in doing it. By taking as target to enhance Shelf life of fruits and vegetables new method has been developed by the authors and the same has been explained in this book.

O autorze

Patil, Mallikarjunagouda
Dr. Patil is working as Assistant Professor, P. G. Department of Chemistry, Basaveshwar Science College, Bagalkot, India. He has several National and International Patents on his credits and many International reputed Journals as well. He served as Manager R&D at Reliance Industries Ltd. He has worked in Qatar and Cambridge University, U. K.