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This text on seasonal food is organised into 12 chapters, one for every month of the year. Each chapter starts with a brief story about the month itself, then narrative sections cover what is in prime season. Recipes are included with information such as traditions, best regions, etc.

For the full range of our purchases - from bicycles to baths, holidays to heating, pets to pasta, wine to wind turbines - 'Shades of Green' sets out the sliding environmental scale from hardcore deep green to planet-thrashing pale.

Where do we look for the answers to questions like how much effort does it really take to grow your own food? Is beekeeping difficult? Is solar power really worth the bother? From a small terraced house in the middle of a big city, the author has made it h