wyszukanych pozycji: 3
Nano/Micro-Plastics Toxicity on Food Quality and Food Safety: Volume 103
ISBN: 9780323988353 / Angielski / Twarda / 2023 / 230 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
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cena:
640,99 zł |
Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability
ISBN: 9780443133701 / Angielski / 01-10-2024 Książka dostępna od: 01-10-2024 |
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Planowany termin premiery książki: 01-10-2024
Książkę można już zamówić z rabatem 5% |
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747,94 zł |
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
ISBN: 9780443186226 / Angielski / Miękka / 01-10-2024 Książka dostępna od: 01-10-2024 Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological aspects, such as fermentation, food processing and the use of beneficial microorganisms and...
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorg...
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Planowany termin premiery książki: 01-10-2024
Książkę można już zamówić z rabatem 5% |
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940,95 zł |