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In this book, the author presents us with simple yet elegant recipes that can be mastered by beginners, yet still impress as Michelin-star restaurant fare. Within these pages, discover a world of culinary possibilities, from simple lunches to elaborate dinners, from delectable Portuguese conventual desserts to authentic Italian artisanal gelato.This cookbook redefines the culinary landscape, offering a unique blend of captivating stories and simple, easy-to-follow recipes accessible to all. The author, a passionate home cook, breaks down culinary barriers with undeniably impressive yet...