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wyszukanych pozycji: 8
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The Story of Crisco
ISBN: 9783849173975 / Angielski / Miękka / 2012 / 404 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out o...
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cena:
230,64 zł |
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Canning, Preserving and Pickling
ISBN: 9781444687576 / Angielski / Miękka / 2009 / 306 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: Canning Fruits and Vegetables, Jellies, Jams, Preserves, and Conserves, Pickling, Chutneys, Catchup, and Relishes, Beverages, Vinegars, and Syrups, et cetera. Many vintage books such as this are becoming...
This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chu...
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cena:
150,52 zł |
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Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
ISBN: 9781446531846 / Angielski / Miękka / 2011 / 72 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: Apple and Spanish Onion Pickle, Barberry Pickle, Beet and Cabbage Pickle, Beet and Spanish Onion Pickle, Blackberry Pickle, Carrot Pickles, Celery Pickle, Chow Chow No. 1, Chow Chow No. 2, Corn Pickle, et cetera. Many vintage books such as this are becoming...
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this vol...
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cena:
160,23 zł |
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Auto Vacuum Ice Cream Freezer Recipes
ISBN: 9781447463979 / Angielski / Miękka / 2012 / 26 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) A guide for anybody wanting to learn how to create perfect ice creams in your own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A guide for anybody wanting to learn how to create perfect ice creams in your own home. Many of the earliest books, particularly those dating back to ...
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cena:
53,38 zł |
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Mrs. Neil's Cooking Secrets
ISBN: 9781589636057 / Angielski / Miękka / 2001 / 136 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
72,81 zł |
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Jellies, Jams, Preserves and Conserves
ISBN: 9781446531839 / Angielski / Miękka / 2011 / 120 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: Preserving Fruit by Drying, How to Dry Raspberries, To Dry Herbs and Mushrooms, Amber Marmalade, Apple Jelly, Apple and Grape Butter, Apple and Grape Jelly, Apple Butter, Apple Marmalade,...
This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. W...
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cena:
160,23 zł |
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Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder
ISBN: 9781447463283 / Angielski / Miękka / 2012 / 82 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating ba...
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cena:
72,81 zł |
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Canning, Preserving and Pickling
ISBN: 9781973888673 / Angielski / Miękka / 2017 / 306 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of methods, tips, and recipes on home-canning jams, jellies, preserves, pickles, chutneys, and more. An interesting historical look into the art of canning and preserving food, and the timeless fundamentals of the skill. Chapters are Canning, Fruits and Vegetables, Jellies, Jams, Preserves and Conserves, Pickling, Chutneys, Catchup and Relishes, and Beverages, Vinegars and Syrups. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT...
This special edition of "Canning, Preserving and Pickling" was written by Marion Harris Neil, and first published in 1914. A comprehensive book of met...
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cena:
91,02 zł |
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