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The book presents comprehensive information on fundamental, and applied knowledge for developing varieties resistant individually as well as to all the major pathogens of crucifers, such asAlbugo, Alternaria, Erysiphe,Hyaloperonospora,Plasmodiophora,Leptosphaeria,Sclerotinia, Turnip mosaic virus, Verticillium,andXanthomonasthrough the use of latest biotechnological approaches including identification of R genes and their incorporation into agronomically superior varieties. The chapters include the information’s viz., principles of host resistance, identification ofR-genes sources,...