ISBN-13: 9781908974136 / Angielski / Miękka / 2013 / 272 str.
Suitable for all people who love to bake and want to do it like the professionals do, this book helps you discover: an easy way to make traditional French Patisserie at home; step by step recipes and techniques; all the secrets you've always wanted to know about French baking; and professional tips that make baking easier.