Noncommercial, Institutional, and Contract Foodservice Management

ISBN-13: 9780471595731 / Angielski / Miękka / 1994 / 304 str.

Mickey Warner;Warner

Opis

A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.

Spis treści

Management: Establishing Operating Objectives.

Contract Foodservice Management.

The Self–Operated Market.

Financial Planning.

Foodservice Vending.

Menu Management.

Labor Hours Planning.

Cost Control Management.

Sales and Marketing.

Outlook.

Appendices.

Index.