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This second edition offers an up-to-date account of the production and uses of polysaccharides. New chapters focus on vaccines, encapsulation, and bioactivity. The volume explains and illustrates how recent developments in polysaccharides may lead to major future progress in this field. Compact yet comprehensive material highlights the rapidly growing biotechnology of polysaccharides.

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.