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Anyone who has a child goes through the many explanations of how they didn't do whatever they are getting in trouble for. See how a young boy tries to convince his parents that it wasn't him but in fact his best friend Dun Dun (an imaginary Dinosaur)

A 32 page picture book about the various monsters that visit a girls garden, who they are, how much fun they have and how they help kids learn to deal with fears and understand the world. There is a surprise twist at the end of the story.

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of...

In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.

In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.

From their hiding places in the darkness of the Louisiana bayou, to the scorched earth of the Badlands where they assume free rein, the myths and monsters of American folklore are a part of our culture we cannot escape.

In this continuation of the States of Terror series, 18 writers and 22 artists lead us further into the shadows and haunts of the United States, peeling away our preconceptions to find the truths beneath our fears.

You have been invited. You have been warned.

The Writers: Jamie Grefe, Adrian Van Young, Zack Wentz, Ben Segal, Heather...