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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura

Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn...

This book provides a unified treatment of Flip-Flop design and selection in nanometer CMOS VLSI systems. The design aspects related to the energy-delay tradeoff in Flip-Flops are discussed, including their energy-optimal selection according to the targeted application, and the detailed circuit design in nanometer CMOS VLSI systems. Design strategies are derived in a coherent framework that includes explicitly nanometer effects, including leakage, layout parasitics and process/voltage/temperature variations, as main advances over the existing body of work in the field. The related design...

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.

Never...

The Qur'an: Modern Muslim Interpretations offers a lucid guide to how Muslims have read the Qur'an in the twentieth and twenty-first centuries. Massimo Campanini explores early approaches to the understanding of the Qur'an, including that of the Salafis and the construction of the Islamic Renaissance Movement, contrasting the development of traditionalist and 'scientific' interpretations and examining the work of the phenomenologists who followed. This lively book explores the radical ideas of Sayyid Qutb and his followers, a significant part of what is known as political...

Cosa mangia l America nell era moderna? Probabilmente molte delle cose che mangeremo anche noi nel prossimo futuro.

Ormai la dinamica dei flussi e chiara: l hamburger e la Coca Cola sono solo i simboli di un modello di consumo che, con diverse sfaccettature, ha definitivamente contaminato la nostra cultura del cibo. Se per noi gli spaghetti sono intoccabili e la pizza continua a essere il piu gettonato tra i fast food, e comunque vero che le giovani generazioni sentono irresistibile il richiamo del cibo made in USA. All insegna dell intercultura e del mercato...