wyszukanych pozycji: 2
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
ISBN: 9781607740087 / Angielski / Twarda / 2011 / 247 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals milk, starters, coagulants, and salt and transform them into complex edibles. Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography... |
cena:
124,38 zł |
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Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
ISBN: 9781607744382 / Angielski / Twarda / 2013 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych. A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering... A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermen...
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cena:
124,38 zł |