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-In this book, O'Neill brings form and structure to the art of executive coaching. Novices are provided a path while seasoned practitioners will find affirmation.-
--Daryl R. Conner, CEO and president, ODR-USA, Inc.

-Mary Beth O'Neill's executive coaching gave me the tools and clarity to become a far more effective leader and change agent. The bottom line was that we succeeded with a monumental organizational turnaround that had seemed impossible to accomplish.-
--Eric Stevens, former...

But when the man in Angie's newspaper clippings returns to play third base for his hometown team, one of her dreams is...

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for...

Leland was a Post Office, an elementary school, a telephone central, a lake and a bridge. All are gone except the lake. Mary Beth Munn Yntema became the keeper of data of the pioneers, their homes and farms, their children and their school. She writes down her memories so Leland would not be forgotten.

Lake Leland with a post office at the end of its bridge is the focus of a community of families that arrived from many places. They carved farms out of the virgin timber and shared a simple life of fishing and swimming in the summer, cattle care and timber tasks the rest of the time....

Mary Beth's story is our story--wondering where God is when the worst happens. In Choosing to SEE, readers will hear firsthand about the loss of her daughter, the struggle to heal, and the unexpected path God has placed her...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more...