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A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam.

This volume allows the reader to explore the delights of the cooking of Tuscany, Umbria and La Marche in 65 classic recipes.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish--try Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine of Monkfish,...