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Certain works of Romantic drama--Prometheus Unbound, Cain, The Cenci--have received a good deal of critical attention, by as a whole the genre has been misunderstood and only slightly considered. Alan Richardson redresses a tradition of critical neglect by considering the works of Romantic drama not as failed stage-plays ("closet drama") but as constituting a new, distinctively Romantic genre. In turning from the contemporary stage--which was marked by spectacle, rant, and melodrama--the Romantic poets developed an altogether new kind of drama, one which they...

The Neural Sublime brings recent work in cognitive neuroscience to bear on some famously vexed issues in British Romantic studies. In exciting and unprecedented ways, Alan Richardson demonstrates how developments in the neurosciences can transform the study of literary history.

Richardson presents six exemplary studies, each exploring a different intersection of Romanticism and the sciences of the mind and brain: the experience of the sublime and the neuroscience of illusion; the Romantic imagination and visual imaging; the figure of apostrophe and linguistic theory;...

This book arises out of the need which has been felt for what might be called A Primer of Christianity. It is especially for those who are conscious of the great importance today of the scientific outlook and want to know how Christian faith and Christian theology can claim to be true when measured by scientific standards. Richardson shows that there can be and does exist a real science of theology working on the data provided by the historical facts concerning Christ and the Church, and that it has reached real and important results. He outlines what these are and shows how they point the...

The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each...

Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and...