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At the 1994 landmark conference "Toward a Scientific Basis for Consciousness," philosopher David Chalmers distinguished between the "easy" problems and the "hard" problem of consciousness research. According to Chalmers, the easy problems are to explain cognitive functions such as discrimination, integration, and the control of behavior; the hard problem is to explain why these functions should be associated with phenomenal experience. Why doesnt all this cognitive processing go on "in the dark," without any consciousness at all? In this book, philosophers, physicists, psychologists,...

Have you ever held down a job for money rather than love? Put up with an impossible boss? Been told when and how often to visit the restroom, get a drink, use the phone? Struggled to remember that who you are doesn't depend on what you do?

Meet Claudia Shear, a misfit from Brooklyn who grew up dreaming of adventure. Shear rode a wild wave of employment (sixty-four jobs in all) on her way to realizing her dream of...

The Greek military victories at Marathon, Salamis, and Plataia during the Persian Wars profoundly shaped fifth-century politics and culture. By long tradition, the victors commemorated their deliverance by dedicating thank-offerings in the sanctuaries of their gods, and the Athenians erected no fewer than ten new temples and other buildings. Because these buildings were all at some stage of construction during the political ascendency of Perikles, in the third quarter of the fifth century, modern writers refer to them collectively as the Periklean building program. In Trophies of...

Syd loves to eat all sorts of different foods and is always eager to try something new. A yellow tomato? No problem Some slippery seaweed? Bring it on

But her sister Sunny is the opposite. Nothing too sweet or too salty. Nothing too dark or too bright. No combination that she hasn't had before. She's even afraid to try a slice of cheese pizza.

Then one day, during a game of pretend, it all changes. Follow Sunny and Syd, two adventurous kids, as they team up to create the Foodie Club