Wyniki wyszukiwania:

The most comprehensive compilation of the works of Abelard and Heloise ever presented in a single volume in English, "The Letters and Other Writings" features an accurate and stylistically faithful new translation of both "The Calamities of Peter Abelard" and the remarkable letters it sparked between the ill-fated twelfth-century philosopher and his brilliant former student and lover an exchange whose intellectual passion, formal virtuosity, and psychological drama distinguish it as one of the most extraordinary correspondences in European history. Thanks to this edition, Latin-less...

Wie hält man das Glück der eigenen Eltern aus?

Vierzig glückliche Ehejahre: Für die vier erwachsenen Sorenson-Schwestern sind ihre Eltern ein nahezu unerreichbares Vorbild - und eine ständige Provokation! Wendy, früh verwitwet, tröstet sich mit Alkohol und jungen Männern. Violet mutiert von der Prozessanwältin zur Vollzeitmutter. Liza, eine der jüngsten Professorinnen des Landes, bekommt ein Kind, von dem sie nicht weiß, ob sie es will. Und Grace, das Nesthäkchen, bei dem alle Rat suchen, lebt eine Lüge, die niemand ahnt. Was die vier ungleichen...

Woody Hayes was one of the greatest football coaches in history---and one of the most fascinating. More than a brilliant coach, he was a complicated, contradictory man. The former history teacher ran his football empire as an absolute monarchy, but had a surprisingly altruistic side, hidden from the public, . and author John Lombardo uses his extensive sports-writing experience to craft an accurate portrait of one of the most complex and fascinating figures in football.
First and foremost, Woody Hayes was a coach---and his achievements are stunning. While at Ohio State, he won five...

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.

The chapters on festivals, wines and olive oils transcend the superficial treatments of those topics by most cookbook authors and chefs. Rarely does a book about Sicilian food present...