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In light of the reevaluation of the UN Sustainable Development Goals (SDGs), this timely Companion adopts an interdisciplinary approach to provide key insights on important topics, including sustainable food consumption and the mitigation of food waste. Bringing together a diverse array of prominent scholars in the field, the book combines theoretical discussion with practical applications, considering how consumer behaviour shapes our world, especially when trying to achieve the SDGs. The book highlights that, as our global community faces urgent challenges such as climate change, poverty...