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In the book titled Vergil's political commentary in Eclogues, Georgics and Aeneid, the author examines Vergil's political views by analyzing the whole of the poet's work. He introduces the notion of the functional model suggesting that the poet often used this instrument when making a political statement. New interpretations of a number of the Eclogues and passages of the Georgics and the Aeneid are suggested and the author concludes that Vergil's political engagement is visible in much of his work. During his whole career the poet was consistent in his views on several major political...

Since the 17^th century, autobiography has an honorable place in the study of history. In 1930, the preeminent historian of psychology, Edwin Boring, writes that a science separated from its history lacks direction and promises a future of uncertain importance. To understand what psychology is and what it is becoming, the autobiographies of famous psychologists is history at it best. Here we find model inquirers of the science who offer a personalized account of themselves and their vocation in the context of the history of the science. What is characteristic of many of those who...

Die Corpora der antiken Arzte (Corpus Medicorum Graecorum, Corpus Medicorum Latinorum) haben die Aufgabe, die erhaltenen Schriften aller griechischen und lateinischen medizinischen Autoren, einschlielich der Fragmente aus nicht vollstandig uberlieferten Werken, vom 5. Jahrhundert v. Chr. bis zum Ausgang der Antike in textkritischen Editionen mit Ubersetzungen (wahlweise in Deutsch, Englisch, Franzosisch, Italienisch) und erschopfenden Namen- und Wortverzeichnissen vorzulegen. Die Ausgaben konnen um Kommentare...

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we eat, and of petroleum-based ingredients in the cosmetics we use, is a top priority for consumers, government, and industry alike. Particularly for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with a minimum amount of structuring material?

A comprehensive omnibus, Structure and Properties of Fat Crystal Networks, Second...