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The authors examine & decode some of the basic elements of sustainability: food, water & energy. Current resource uses & human development strategies are discussed that can help maintain resilient environments & societies at a country level.

Food, water and energy form some of the basic elements of sustainability considerations. This ground-breaking book examines and decodes these elements, exploring how a range of countries make decisions regarding their energy and bio-resource consumption and procurement. The authors consider how these choices impact not only the societies and environments of those countries, but the world in general. To achieve this, the authors review the merits of various sustainability and environmental metrics, and then apply these to 34 countries that are ranked low, medium or high on the human...

Ecosystem Science is a highly interdisciplinary field of global significance. This series - copublished by Higher Education Press (HEP) and De Gruyter Publishers - is devoted to prominent topics in the fundamentals of ecosystem science and its application. The series is targeted to an international audience of scientists and practitioners, while maintaining a strong emphasis on reaching scholars and the general public in China. This will be accomplished by publishing all ESA books in both English and Chinese.