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Prepare quickly, cook slowly and savour every mouthful * 80 easy-to-follow recipes * Slow cooker options * Triple-tested * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format. "With this collection of fab recipes you can Cook it Slowly every day!"

A must-have cookbook all about creating fabulous food whilst minimising food waste. Not only is decreasing waste the socially responsible thing to do, but it can save you money too! This enticing collection of 80 clever recipes for delicious meals and desserts can make food waste a thing of the past. Each recipe has a stunning colour photograph.

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With...