ISBN-13: 9781844085682 / Angielski / Miękka / 2008 / 224 str.
Armed with this light-hearted but practical guide, which contains about 300 recipes on the right scale, gas-ring cooks and chefs can enter on a new lease of gastronomic life. The whole range of cookery without a kitchen is covered by a cook who can perceive all the possibilities amid all the limitations.