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Modern biotechnology is a rapidly advancing field that utilizes molecular techniques derived from whole or parts of living organisms to produce or enhance commercial products and processes. This branch of natural sciences has its roots in the creation of the first recombinant gene thirty years ago and has since expanded to encompass a wide range of applications that improve our daily lives. These techniques are used to develop improved foods, beverages, clothing, and medicines, as well as innovative methods for energy generation and the production of non-toxic cleaning products. Additionally,...

Green agriculture is a system of agricultural production that utilizes green technology to minimize environmental impact. This system prioritizes biological diversity and strives to achieve harmony between nature and the economy during agricultural development. By using pollution-free and nuisance-free methods, green agriculture also addresses issues such as climate change, droughts, and floods. The book Green Agriculture: Newer Technologies covers 18 such on-farm technologies developed by renowned scientists, with a focus on using modern technology to save the planet during agricultural...