Genetic Diversity Analysis in Fenugreek (Trigonella foenum-graecum L.) : Variability Correlation Path Divergence

ISBN-13: 9786139983513 / Angielski / Miękka / 2018 / 148 str.

Jyoti Asati; Dr. R. K. Patel; Pratik Desai

Opis

Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South and Central Asia. The energy of Fenugreek seeds are considered warm and moist, with a flavor that is bitter, pungent, and aromatic. Fenugreek seeds also have a sweet odor similar to maple syrup. While the plant can be used as a tonic, the medicinal properties are found in the hard seeds of Fenugreek.

O autorze

Asati, Jyoti
Jyoti Asati, Master of Education, M.Sc (Agri), NMCA, Navsari Agricultural University, Navsari-396450, Gujarat, June-2017;Bachelor Degree, B.Sc (Agri) University of Agricultural Sciences, Dharwad-580001, Karnataka, June-2015.