wyszukanych pozycji: 23
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Practice and Theory in Comparative Law
ISBN: 9781107416888 / Angielski / Miękka / 2014 / 354 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. What does doing comparative law involve? Too often, explicit methodological discussions in comparative law remain limited to the level of pure theory, neglecting to test out critiques and recommendations on concrete issues. This book bridges this gap between theory and practice in comparative legal studies. Essays by both established and younger comparative lawyers reflect on the methodological challenges arising in their own work and in work in their area. Taken together, they offer clear recommendations for, and critical reflection on, a wide range of innovative comparative research...
What does doing comparative law involve? Too often, explicit methodological discussions in comparative law remain limited to the level of pure theory,...
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cena:
294,41 |
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The Constitutionalization of European Budgetary Constraints
ISBN: 9781509907052 / Angielski / Miękka / 2016 / 444 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The recently enacted Treaty on the Stability, Coordination and Governance of the Economic and Monetary Union (generally referred to as the Fiscal Compact) has introduced a 'golden rule', which is a detailed obligation that government budgets be balanced. Moreover, it required the 25 members of the EU which signed the Treaty in March 2012, to incorporate this 'golden rule' within their national Constitutions. This requirement represents a major and unprecedented development, raising formidable challenges to the nature and legitimacy of national Constitutions as well as to the future of the...
The recently enacted Treaty on the Stability, Coordination and Governance of the Economic and Monetary Union (generally referred to as the Fiscal Comp...
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cena:
197,45 |
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Food Microbiology
ISBN: 9781849739603 / Angielski / Twarda / 2015 / 562 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as... Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure join... |
cena:
172,77 |