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In recent years labor relations have altered significantly and new and more serious forms of labor marginalization and control have emerged. This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. The volume stresses the new and emerging dimensions of labor and its continuous importance under globalization....

This volume explores capital mobility under globalization by studying some of its salient consequences in agriculture and food in North and South America. It probes the manner in which capital mobility alters the organization of the temporal and spatial dimensions that characterize the reproduction of capital.