Wyniki wyszukiwania:
wyszukanych pozycji: 3
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The Sale and Purchase of Restaurants
ISBN: 9780471512097 / Angielski / Miękka / 1991 / 272 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Outlines criteria for valuating the business of a restaurant, as well as the real estate and other assets, from both a seller's and a buyer's perspective. Offers ideas on buying and selling strategies, financing, and a step-by-step procedure for closing the transaction. No bibliography. Annotation copyright Book News, Inc. Portland, Or.
Outlines criteria for valuating the business of a restaurant, as well as the real estate and other assets, from both a seller's and a buyer's perspect...
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cena:
645,53 |
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Purchasing for Chefs: A Concise Guide
ISBN: 9780470292167 / Angielski / Miękka / 2009 / 256 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students...
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cena:
388,98 |
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Purchasing: Selection and Procurement for the Hospitality Industry
ISBN: 9781119148517 / Angielski / Twarda / 2017 / 640 str. Termin realizacji zamówienia: ok. 30 dni roboczych. "Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition" is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality... "Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition" is a learning-centered text that includes several pedagogical enh... |
cena:
395,55 |
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