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Discover why Cleopatra bathed in saffron and mare s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

For more than a quarter of a century there has been significant international migration of skilled health workers, but in the last decades, with critical changes in both sending and receiving countries, few parts of the world are now unaffected by the consequences of the migration of health workers, either as sources, destinations or sometimes both. The book takes the understanding of health worker migration substantially beyond the more scattered and fragmented papers and anecdotes that largely existed before, into the first consolidated analysis. In doing so it reveals its exceptional...

Does God want everyone to be saved? Does man really have a choice regarding salvation? These significant questions are among the many John S. Connell, doctor of theology, educator, and Southern Baptist pastor, answers in his new book, The TULIP in the Garden: Pruning the Petals of Calvinism.

Dr. Connell presents his ideas and resolutions regarding the growing popularity of Calvinism in seminary classrooms and Southern Baptist congregations in an accessible, succinct, and flowing style, so everyone (not just Baptists) can understand the impact Calvinism can have on individuals, churches,...

In two regions where tourism is of considerable economic importance, eastern Asia and the Pacific, there have been remarkably few studies of the impacts of tourism in rural areas. Moreover, the shift towards ecotourism, touted as a more environmentally benign form of tourism, has extended the reach of tourism into more remote and fragile environments. This shift has drawn more local people in rural and remote areas into a partly tourism economy, involving them as participants in the tourist industry. Yet little is known about who have been the beneficiaries of these developments.