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The Proceedings of the 14th International Congress on Photosynthesis is a record of the most recent advances and emerging themes in the discipline. This volume contains over 350 contributions from some 800 participants attending the meeting in Glasgow, UK in July 2007. These range from summary overview presentations from plenary speakers to expanded content of posters presented by students and their supervisors featuring the most recent achievements in photosynthesis research. In the words of Professor Eva-Mari Aro, President of the international Society of Photosynthesis Research 2004-7,...

Though we have other distinguishing characteristics (walking on two legs, for instance, and relative hairlessness), the brain and the behavior it produces are what truly set us apart from the other apes and primates. And how this three-pound organ composed of water, fat, and protein turned a mammal species into the dominant animal on earth today is the story John S. Allen seeks to tell.

Adopting what he calls a "bottom-up" approach to the evolution of human behavior, Allen considers the brain as a biological organ; a collection of genes, cells, and tissues that grows, eats, and ages,...

Her cousin Emilie, however, is cut from different cloth, and her subsequent situation is as unwelcome as it is challenging. Cared for by strangers after being shipwrecked, she must find her way back to her island legacy, not only to bury the past, but also...

From the Mountain Cabin to the Land of Altered Perspective, from the Great Cave to the Far Country, from Hipper Crit to Mandible Gnaw.

Join Bandor and Rhindol as they struggle against the vile beast of the swampish lowlands, whose only purpose is to destroy those making the journey to the Far Country. Share their concern as they reason with the inhabitants...

In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings biological and cultural heritage.

We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way "Homo sapiens" does. We are superomnivores whose palates reflect the natural history of our species.

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