Microbial Degradation of Organophosphate Pesticide : A Study On The Isolation And Characterization of Chlorpyrifos Degrading Bacteria

ISBN-13: 9783330086081 / Angielski / Miękka / 2017 / 124 str.

Jayasri Yenuga

Opis

The major objectives of this book study were to assess the tolerance of respective bacterial strains were isolated from chilli, tomato and cotton crop fields soil samples by enrichment techniques, and I was published national and international research papers in various journals. The book contains different factors like pH, temperature, carbon sources (glucose, sorbitol, lactose, sucrose, mannose), nitrogen sources (urea, peptone, yeast extract, ammonium tartrate and ammonium sulphate), amino acids namely ( glutamate, tyrosine, tryptophan, leucine), organic solvents (ethanol, n-butanol, n-propanol, Isoamyl alcohol and methanol), Inoculum volume, static and shaking conditions, organic acids (acetic acid, citric acid and succinic acid) , Vitamins (thiamine, riboflavin, niacin, biotin and folic acid) were different nutritional parameters to accelerate the process of pesticide degradation.

O autorze

Dr. Jayasri Yenuga, born on 1985 in Kadapa district, Andhra Pradesh, India, and she obtained Ph.D. in 2017 from Yogi Vemana University from department of zoology. Her research area covers Agriculture Microbiology and Insect science. Her achievements are, Yogi Vemana University topper in her M.Sc, Gold medal, and DST-Inspire Fellow.