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Apple pie. Pumpkin pie. Shepherd s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish until now.

Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson...

At My Father's Knee: Chronicles of a Buckhorn pioneer family

"The author has imbued this book with magic charms, making it an adventuresome voyage through a sometimes entertaining, sometimes alarming, always fascinating, unfamiliar lost world, almost too fantastic to be real, and peopled with as many interesting characters as Alice in Wonderland." Bob Anthony, author of "Novus Mirabilis"

"This book was born from the stories my father told me and my adventure of growing up in a freer time. I realized from a young age how fortunate I had been to have exposure to such a varied...