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The private pension is a curiosity in the modern economic environment. Why do profit-seeking companies pay retirement benefits to those no longer on the job? In this new institutional history, Steven Sass explores the rise and growth of the financial support system that today commands trillions of dollars of investment capital and supports hundreds of thousands of older Americans.

Before 1900 America's elderly derived their livelihood from simple sources. They worked if they could, relied on their children, and took charity if necessary. By the dawn of the twentieth century, however,...

Cynthia Sass, New York Times bestselling author of S.A.S.S. Yourself Slim and coauthor of Flat Belly Diet , introduces a new superfood that holds the power to whittle your waistline in no time. Called -pulses, - this unique class of protein-rich carbs includes lentils, chickpeas, and many varieties of beans. By incorporating just one serving of these supershredders into your daily meals, you'll burn more fat, feel more full, and have more energy. The weight will come off immediately, and you'll reap the many rewards of Sass's Pulse Plan:

• lose up to...

Embedded Systems Design with Platform FPGAs introduces professional engineers and students alike to system development using Platform FPGAs. The focus is on embedded systems but it also serves as a general guide to building custom computing systems.

The text describes the fundamental technology in terms of hardware, software, and a set of principles to guide the development of Platform FPGA systems. The goal is to show how to systematically and creatively apply these principles to the construction of application-specific embedded system architectures. There is a strong focus...

Mit einer gehörigen Prise Humor kocht Rainer Sass seit über 30 Jahren im NDR. Sein neues Kochbuch widmet er seiner heimlichen Leidenschaft - der Pasta. Es gibt wenige Gerichte, die dem erfolgreichen Entertainer so schnell ein Lächeln auf die Lippen zaubern, wie ein Teller dampfender Nudeln. Egal ob einfach oder ausgefallen, als Alltagsgericht oder als Festessen, seine Rezepte sind unkompliziert, schnell gekocht und trotzdem raffiniert. In seinem Buch verrät er, wie man Pasta perfekt kocht, was ein perfektes Sugo ausmacht und was eine Nudel nie erleben sollte. Neben seinen eigenen...