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Chef James Haller, the chef and owner of the renowned Blue Strawbery restaurant in Portsmouth, New Hampshire, serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir - the chronicle of a lifetime of cooking. www.chefjameshaller.com July 29, 2015, Kirkus Review: "With these funny stories, an award-winning chef reflects on the formative roles of food, family, and friendship in his life. "Former executive chef and owner of Portsmouth, New Hampshire's Blue Strawbery restaurant, Haller (Vie de France, 2002, etc.) grew up during the Depression, a poor kid in a...