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Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and...

The people of the Klamath River region in Northwestern California possess one of the richest carving traditions in Native American art. Today this tradition is undergoing an exciting revival, reaching aesthetic heights not seen in a century. This volume includes a facisimile reprint of a 1930 essay by archaeologist Isabel Kelly, "The Carver's Art of the Indians of Northwestern Califrnia." An extensive introduction to the art by Ira Jacknis is the first substantial writing on this subject in over half a century. It is comprehensive and based on information from the makers and users of these...