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This book covers the impact of global warming on environmental toxins, occupational toxins, food toxins, marine toxins and agricultural toxins. It discusses the current knowledge on the environmental and health effects of these toxins, and how these toxins could be aggravated through global warming and the worsening environmental conditions. Step-by-step, each chapter describes the impact of climate change on a type of the toxins and their health effects, also depicted by numerous photographs and drawings. In addition, clear flow charts aid in identifying the magnitude of the health problem...