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This handbook has been designed to help the reader see clearly the strengths and weaknesses of food service operations.

"Management Without Reservations: Leadership Principles for the Manager's Life Journey" presents readers the unique opportunity to examine their own life values and goals in relation to the essential characteristics consistently exhibited by successful leaders and managers. The book details the observations and insights of Brother Herman Zaccarelli C.S.C., as he presents, basted upon 50+ years experience, his observations on management, and then shows readers how to examine their own fundamental views of five key leadership areas. The five critical areas examined are: Who You Are What You Do...

Integrity At Work: A Personal Approach To Ethical Decision Making is timely, important and relevant. Today's culture is so involved with dishonesty, greed and cheating. Everyday, we are confronted with making ethical decisions affecting many other people's lives, as well as our own. Brother Herman has produced a terrific guidebook.