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As world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient...

Biomass burning profoundly affects atmospheric chemistry, the carbon cycle, and climate and may have done so for millions of years.
Bringing together renowned experts from paleoecology, fire ecology, atmospheric chemistry, and organic chemistry, the volume elucidates the role of fire during global changes of the past and future. Topics covered include: the characterization of combustion products that occur in sediments, including char, soot/fly ash, and polycyclic aromatic hydrocarbons; the calibration of these constituents against atmospheric measurements from wildland and prescribed...