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Vegetables hold a crucial position in human nutrition, providing essential nutrients for a balanced diet. Okra, a member of the Malvaceae family, is a popular and versatile vegetable commonly used in Indian cuisine. Its year-round growth makes it a valuable addition to Indian kitchens. Optimizing okra growth involves a comprehensive study where the effects of liquid organic substances, it's spray frequency and various levels of chemical fertilizer on the crop's development are explored in detail. This research aims to determine the most effective and sustainable method for enhancing okra...