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This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as ¹H, ¹³C, and ³¹P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism. The Brief shows that ¹H NMR spectroscopy continually demonstrates reliability, accuracy, convenience, and advantages over conventional analytical methods in determination of the level of oxidation of edible oil during frying and storage through monitoring changes in several proton signals of oil,...

SHORTLISTED FOR THE INTERNATIONAL BOOKER PRIZE? International Booker–nominated virtuoso Hwang Sok-yong is back with another powerful story — an epic, multi-generational tale that threads together a century of Korean history. Centred on three generations of a family of rail workers and a laid-off factory worker staging a high-altitude sit-in, Mater 2-10 vividly portrays the lives of ordinary Koreans, starting from the Japanese colonial era, continuing through Liberation, and right up to the twenty-first century. It is at once a gripping account that captures a nation’s...

Mit dem Wok lassen sich unglaublich vielseitige Gerichte zaubern, da seine Form Garmethoden wie Frittieren, Dünsten, Schmoren, Blanchieren, Dämpfen und vieles mehr möglich macht. Außerdem lassen sich die Zutaten aufgrund der hohen Hitze problemlos scharf und innerhalb kürzester Zeit anbraten. So gelingen geschmackvolle und ausgewogene Hauptspeisen, Beilagen und Saucen. Die Zubereitung im Wok spart Zeit beim Kochen, egal ob knackiges, würziges Gemüse oder herzhaftes Geflügel, Fleisch oder Meeresfrüchte. In diesem besonderen Kochbuch sind die Zutaten bebildert und man sieht auf...

With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking a step that kills pathogenic microorganisms that may be present in the food products concerns exist with regard to their safety.

Several severe and high-profile outbreaks of food-borne illness linked to the consumption of RTE foods have prompted...