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This book, first published in 1989, compares, contrasts and evaluates the nature, scale and direction of industry-academic interactions in Britain and Japan: the conversion of academic discoveries into practical products. Japan shows its outstanding ability to translate scientific ideas into high technology products. Within this wider investigation, detailed consideration is given to the manner in which these interactions promote innovation and technology transfer. The information in this study provides a perspective against which decisions can be made about industry-education interaction...

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.

Topics covered include sustainable and secure foods, healthy food products, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful information...

The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of...

"A cleverly told tale, full of dainty sentiment, of poetic dreaming and dramatic incident." -- The Brooklyn Eagle

"We feel inclined to throw at her (the heroine) neither stones nor laurels, but rather to congratulate the author upon a powerful story that lays a grip upon the mind and heart." -- The San Francisco Argonaut

"No wonder that Three Weeks is one of the best sellers." -- The Detroit Free Press

Paul Verdayne, wealthy English nobleman in his early twenties is caught embracing the parson's daughter. His parents decide to send him away to France and then...

Since first reported to the world in 1780, the death of Captain Cook on a Hawaiian beach the previous year has been revered, celebrated, and shrouded in mystery. Simultaneously called a hero and an antihero, a ruthless invader, and a torchbearer of the Enlightenment, Cook s reputation grew as much out of the moving story of his death as out of his adventures while he lived.

In a style that is more detective story than conventional biography, Glyn Williams explores the multiple narratives of Cook s death. He reveals how the British Admiralty first attempted to censor accounts of Cook s...