Classic Italian

ISBN-13: 9781780193205 / Angielski / Miękka / 2014 / 224 str.

Gabriella Rossi

Opis

Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, featuring dishes such as panzanella salad, osso bucco with risotto Milanese, and stuffed squid as well as desserts and bakes, such as cassata, Tuscan citrus sponge, and chocolate florentines.