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This text provides a comprehensive and critical exploration of food from a place perspective. The book focuses on the multifaceted relationships between food and place at the various stages of our food system, including production, distribution, preparation, and consumption. The authors explore such questions as: How does place (its natural resources and climate, political economy, history, culture, and social relations) influence food practices (the way food is grown, traded, prepared, and eaten)? How do everyday food practices structure our lives and create places? How does food activism...

Drawing from discussions that pulled together child researchers working near the borders of Mexico, the United States and Canada, this book explores how material and metaphoric borders give way to young people's experimentations with cultural, social and political change. The contributors highlight the capacities of children to revolutionize thought and practice through creative re-imagining of the boundaries, borders, events, circumstances and familial relations that affect their everyday lives. The first section, in different ways, highlights borders and movements through them as a...